Shinjuku Chourishi Professional Training College Overview

Shinjuku Chourishi Professional Training College is one of Japan’s prominent culinary institutions. Offering comprehensive training programs for aspiring chefs, this training college instills a passion for cooking while teaching essential skills such as culinary techniques, food safety, and nutrition. Equipped with state-of-the-art equipment and facilities, Shinjuku Chourishi provides a hands-on learning environment that mirrors professional kitchens. Students looking to build a career in the culinary arts will find the college’s expert guidance and practical training highly valuable.

Shinjuku Chourishi Professional Training College Overview